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#23 |
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Undefined
"The unspeakable one"
Jun 2006
My evil lair
22·1,549 Posts |
Burns from scalding water can be very severe because of the penetration of the steam deep into the skin. Even when the temperature remains below 100C the evaporated steam still scalds deeply. This is probably the same for any liquid near its boiling point.
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#24 | |
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Feb 2017
Nowhere
10010001000112 Posts |
Quote:
I don't know what the environment in a sauna would do to the average cell phone :-D |
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#25 | |
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Bamboozled!
"𒉺𒌌𒇷𒆷ð’€"
May 2003
Down not across
10,753 Posts |
Quote:
and the metal is at room temperature.Even though eutectic NaK is liquid at room temperature, I'm not sure I'd want to put bare hands in it. A short time with dry hands perhaps. I've handled solid Na and K individually without ill effect. |
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#26 | |
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Bamboozled!
"𒉺𒌌𒇷𒆷ð’€"
May 2003
Down not across
10,753 Posts |
Quote:
I've seen people use a phone in a sauna, but not often. It's seriously impolite behaviour. |
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#27 | |
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6809 > 6502
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Aug 2003
101×103 Posts
23×1,223 Posts |
Quote:
WRT to hot water. Terry-cloth oven mitts and autoclaves can be a poor mix. A little liquid on them can make them quite conductive. Last fiddled with by Uncwilly on 2018-08-17 at 16:57 |
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#28 |
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If I May
"Chris Halsall"
Sep 2002
Barbados
230028 Posts |
I'm coming into this rather late, but Douglas Coupland did an interesting take on this subject domain in his Girlfriend in a Coma novel.
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#29 | ||
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Aug 2010
2×11×29 Posts |
Quote:
Quote:
I ran it wearing a long sleeved T-shirt and shorts. Most people try to wear as little as they can in those conditions, but the clothes actually protect you from the heat. It felt like a hot blow-dryer was blasting every square inch of my body that was exposed, and it even hurt a bit to keep your eyes open. Heck, it was so hot that I couldn't even sweat during the run, though I did sweat like crazy afterwards. For the record, my time was exactly 6 minutes. |
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#30 | |
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veganjoy
"Joey"
Nov 2015
Middle of Nowhere,AR
443 Posts |
Quote:
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#31 | ||
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6809 > 6502
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Aug 2003
101×103 Posts
23×1,223 Posts |
Quote:
Quote:
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#32 | ||
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Feb 2017
Nowhere
10010001000112 Posts |
Quote:
Hmm, I guess 500°F would be pretty rough on bare skin. Steak requires only 325°F? What kind of steak is that? In my book, grilling or broiling is the best way to go. 500°F sounds a bit low for a broiler. If it's a thick steak, you need to use moderate heat for some of the time (unless you like your steak burned on the outside and really mooing in the middle), but intense heat is a must to get the best flavor. Rare to medium rare, with a nice brown crust, yum-yum! (Of course, there are aberrant individuals who like steak well-done with ketchup.) |
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#33 | |
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"Jason Goatcher"
Mar 2005
3×7×167 Posts |
Quote:
Thistbani seems like a possibility, but bani isn't listed as a suffix, so maybe yours is better. |
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