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Old 2020-03-25, 12:45   #68
xilman
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May 2003
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Quote:
Originally Posted by Dr Sardonicus View Post
I was thinking of the contents of a beer keg generally being under some pressure, and there not being a large enough hole to drop in powder.
You forget that in the UK beer is often sold in a naturally fermented state and does not contain vast amounts of artificially incorporated CO2 forced into solution under pressure.

A very common product has the keg fitted with a bung which must be removed before a tap is inserted into the orifice. fluorescein may be added between those procedures.
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